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  • Made from red sorrel (hibiscus commonly called in other countries) petals. Also known as Roselle.
    • Red, sweet, tangy wine
    • Pairs well with our local foods e.g. Provisions with Curried Duck/Goat/Chicken as well as Pelau (one pot cook-up with rice, pigeon peas and chicken)
    • Ideal for having a meal with
    • Sorrel has been noted to assist in the reduction of high blood pressure
    • Also used in cooking. Adds unique flavour

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Dukam Winery