Made from red sorrel (hibiscus commonly called in other countries) petals. Also known as Roselle.
• Red, sweet, tangy wine
• Pairs well with our local foods e.g. Provisions with Curried Duck/Goat/Chicken as well as Pelau (one pot cook-up with rice, pigeon peas and chicken)
• Ideal for having a meal with
• Sorrel has been noted to assist in the reduction of high blood pressure
• Also used in cooking. Adds unique flavour